(Special Note: Before you do anything else, grab the ingredients at Walmart by visiting the store in your area or by clicking on the links below.)
Lemon Cream Cheese Bars
This lemon cream cheese bar recipe is easy and tastes divine. Nothing brings a recipe to life like fresh lemons! For a change of pace from custard-style lemon bars, you need to look no further.
Ingredients
(Note: Click on the links to easily purchase the ingredients at Walmart)
- cooking spray
- 2ย (8 ounce) packagesย refrigerated crescent roll dough (such as Pillsbury Recipe Creations), divided
- 2ย lemons, zested and juiced, divided
- 2ย (8 ounce) packagesย cream cheese, softened
- ยฝย cupย white sugar
- 2ย tablespoonsย butter, melted
- 3ย tablespoonsย white sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking dish with aluminum foil, leaving an overhang; coat with cooking spray.
Step 2
Unroll 1 crescent roll dough; press into bottom of the prepared baking dish, stretching to edges.
Step 3
Combine lemon juice and ยพ lemon zest in a bowl. Beat cream cheese and ยฝ cup sugar into juice-zest mixture with an electric mixer until smooth and creamy; spread over crescent roll dough in the baking dish.
Step 4
Unroll remaining 1 crescent roll dough; place over cream cheese mixture, stretching to edges. Brush dough with melted butter. Combine 3 tablespoons sugar and remaining ยผ lemon zest in a small bowl; sprinkle over top.
Step 5
Bake in the preheated oven until top is golden brown, about 30 minutes. Cool for about 20 minutes.
Step 6
Lift dessert from baking dish using foil overhang; transfer to a cutting board. Cut into squares, leaving foil in place. Return bars to the baking dish; refrigerate until chilled, at least 1 hour.
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Source:
All Recipes
March 10, 2026
