(Special Note: Before you do anything else, grab the ingredients at Walmart by visiting the store in your area or by clicking on the links below.)
Spinach Artichoke Dip
There are so many good party dips out there, but in my book, spinach artichoke dip reigns supreme. If you usually get it store-bought, I’m here to convince you: this homemade recipe is more than worth it. There’s nothing worse than scooping up a bite of dip and winding up with too much spinach, not enough artichoke, or a grainy texture. My recipe nails the perfect proportion of spinach to artichokes, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture.
Ingredients
(Note: Click on the links to easily purchase the ingredients at Walmart)
- 1 block cream cheese, softened
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 cup freshly grated Parmesan
- 1 cup shredded white cheddar, plus more for topping
- 1/2 cup shredded Gruyère
- 1 can artichoke hearts, drained and chopped
- 1 package frozen spinach, defrosted and chopped
- 2 cloves garlic, minced
- 1 tsp. lemon zest
- 1/2 tsp. red pepper flakes
- Kosher salt
- Freshly ground black pepper
- Tortilla chips, for serving
- Baguette (Optional)
Directions
Step 1
Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.
Step 2
Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar.
Step 3
Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.
Step 4
Serve with baguette on the side, for dipping.
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Source:
The Delish
January 16, 2026
